Ingredients:
1 pouch of dry brown gravy mix
1 pouch of dry ranch dressing mix
1 pouch of dry Italian dressing mix
1 beef roast (whatever size will fit well in your crock pot)
1/2 to 1 cup of water
Baby carrots (amount is up to you)
1 chopped onion
Instructions:
Put all 3 pouch mixes in a bowl and add 1/2 to 1 cup of water. I chose to do 1 cup of water, because it covered my roast better. Stir well.
Place roast into your crock pot. Throw your veggies on top and along the sides of your roast.
Pour the gravy mix over the roast and veggies.
Cook on low for 8 hours.
The leftovers make fantastic sandwiches as well!
No comments:
Post a Comment