Cheezy, Gooey, Enchilada Stacks

Here is another melt in your mouth recipe I stumbled across.   Nom, nom, nom!  

Ingredients:

• 1 can of red enchilada sauce
• 1lb of ground beef
• small can of chopped green chile peppers
• 1 can of re-fried beans
• 1 bag of shredded cheese (Mexican mix is best)
• 6 Large tortillas  (8 inch)

Instructions:

• Brown 1lb ground beef in a frying pan, drain the fat. 
• Mix your can of sauce with your browned meat. (set aside about an 1/8th cup of the sauce for later)
• Preheat the oven for 400 degrees. 
• Grease a pan. 
• Lay down your first tortilla, directly onto the pan. 
• Spread a layer of meat mixture over the tortilla, then sprinkle with cheese. 

• Place the next tortilla on the stack. 
• Spread a mix of re-fried beans and chile peppers over this layer, then sprinkle with cheese. 

Repeat these layers 2 more times.  

• Bake your stack in the oven for 40 minutes. 
• Remove from oven, then spread the remaining enchilada sauce over the top and sprinkle with cheese. 
• Return to the oven for 5 more minutes. 

Enjoy!