As kids, my sister and I LOVED eating this dish at Great Grandma Eva's house. I don't have the exact recipe, so I just took the general idea and winged it. It still tastes so yummy!
Any meat sauce will work. I prefer Ragu Original with cooked ground beef added. The fat spaghetti noodles are best. You will want to break the noodles into small pieces, so that it is easier to scoop from the pan later. Mix the meat sauce and cooked noodles together, then pour it into a greased baking dish. The last step is the magical step. Add crushed potato chips and Parmesan cheese to the top of your spaghetti and bake it for about 30-40 minutes at 350 degrees.
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